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Peru’s National Ceviche Day Runs June 26 Through June 30
So, yeah, it’s not just a day. It’s a week! That’s better, right? A week of ceviche from the country that invented ceviche! Semantics aside, this sounds pretty fantastic. National Ceviche Day is...
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‘Ceviche’ From London About Peru
British chef, music lover, and publisher Martin Morales is in love with Peruvian food, and he’s got the restaurant and now a book to prove it. At his restaurant Ceviche in London, Morales wows diners...
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The Hottest Ceviche In The World
Indian Naga Bhut Jolokia. Trinidad Butch. Peruvian Ají Mono. Macerated for three months. Then reduced. Then served. Would you dare? If so, head to Eco Fundo la Caprichosa in Máncora, Peru. If...
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The Best Ceviche For This Weekend’s Ceviche Festival In Lima
Yesterday, June 28, was, technically, National Ceviche day in Peru, but the celebration surrounding the day runs through the end of this weekend. We can’t imagine that if you’re reading this and...
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A Minute With Martin Morales
As British chef, half-Peruvian, lover of music and pop-up genius Martin Morales travels into the belly of his traveling UK pop-up, his new book Ceviche Peruvian Kitchen officially goes on sale. New...
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Ceviche’s Not Just Peruvian
Nope. Everybody from Mexico to Chile, Ecuador to Colombia, and the Europeans with their crudos and other similar dishes are riffing on the classic Peruvian dish and making it their own. Check out this...
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Nordic Food Lab’s Takes On Cebiche
Over in Norway on the houseboat that they call a lab, René Redzepi’s Nordic Food Lab is going in deep. They’re looking at the cultivation of insects as protein, how to make vinegar from just about...
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Ceviche Class At Santiago’s Senz, August 12
Go ahead and take off work for the entire month of August because there’s just entirely too much food-related stuff to do. Pop-ups, wine tastings, secret dinners and, now, a ceviche class. A ceviche...
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Gastón Acurio Will Open La Mar Miami In November
Cue the Will Smith and put on a linen suit – it’s time to head to Miami. Forget a press release, because as of this morning via both Facebook and Twitter, the man himself, Gastón Acurio, made the...
View Article“Ceviche: Peruvian Kitchen” On Amazon’s ’10 Best of 2013′
Peru’s killing it. London loves Peruvian food. Peruvian chefs are on top of the world. Como se dice, “Winning”? Because that’s what everything involving anything…
View ArticleAnatomy Of A Ceviche
By Anna Virkama de Cabrejos What does it take to prepare a fresh and delicious Peruvian ceviche (also known as cebiche)? Ceviche is basically raw…
View ArticlePerú Gourmet’s ‘Día Del Ceviche’ Hits Santiago May 3 And 4
By Patrick Hieger If you’re not planning on taking advantage of yet another long weekend and getting out of Santiago, you won’t need to go…
View ArticleVideo: Martin Morales’ Music Room Ceviche Lunch (ES)
By Patrick Hieger As the former head of iTunes in Europe, music is never far from Martin Morales, the chef and founder of London’s wildly…
View ArticleWatch La Mar Miami’s Diego Oka Cook This Morning On Telemundo (ES)
By Patrick Hieger Now that the Miami location of Gastón Acurio’s famed La Mar cebichería is open, the press naturally wants to get their hands…
View ArticleMartin Morales’‘Ceviche’ Is Now Available In Spanish, Launched Today In Peru...
By Patrick Hieger For those of you that have been eager to get your hands on a Spanish-language copy of Brit-Peruvian chef Martin Morales’…
View ArticlePeru’s Best Chefs Are Going On A Worldwide Ceviche Tour (ES)
By Patrick Hieger If you’re in a major metropolis around pretty much most of the world, prepare to freak out. Gastón Acurio posted on his…
View ArticleVideo: Javier Wong Says Thanks For His ‘Best In The World’ Prize (ES)
By Patrick Hieger Last week in London, as part of the many festivities surrouding the World’s 50 Best Restaurants awards, another group of food writers,…
View ArticleA Night In Santiago With Gastón Acurio’s ‘Leche De Tigre Gang’
By Lauren Barragan Cesar Chavez once said, “If you really want to make a friend, go to someone’s house and eat with him. The people…
View ArticleWatch The Full Episode Of ‘A Chef’s Journey’ Featuring Diego Oka (ES)
By Patrick Hieger Last week we showed you the trailer for the Miami episode of chef Steven Meese’s program A Chef’s Journey featuring Peruvian chef…
View ArticleLima’s Ceviche Chosen As Best In London (ES)
By Patrick Hieger Virgilio Martínez’s London outpost Lima tweeted yesterday that they were proud to be considered as having the finest ceviche in town. The…
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