Indian Naga Bhut Jolokia. Trinidad Butch. Peruvian Ají Mono. Macerated for three months. Then reduced. Then served. Would you dare? If so, head to Eco Fundo la Caprichosa in Máncora, Peru. If you’re brave enough to try it, sturdy enough to finish it, you’ll go on the wall with 15 other daring souls and walk … Continue reading »![]()
