Today In Headlines, Porn Star Eats Ceviche After Filming A Sesh (ES)
By Patrick Hieger News out of Peru today comes in the form of pornography and raw fish. Terra reports that the wildly popular Mia Khalifa, known…
View ArticleWatch This Peruvian Chef Go Ninja On Some Limes (ES)
By Patrick Hieger Just as the internet would have it, a YouTube video that’s more than a year old has come back around and gone…
View ArticleGastón Acurio’s La Mar Miami Is A ‘Best New Restaurant’ For 2014 (ES)
By Patrick Hieger Although we’ll be waiting until January to do our annual awards for 2014, other outlets can’t seem to wait that long. U.S.-based…
View ArticleWatch Martin Morales Give A Tour Of His Forthcoming Ceviche Old St. (ES)
By Patrick Hieger This past Tuesday, Brit-Peruvian chef Martin Morales announced that in March of 2015, he’d be opening a second, although bigger and better,…
View ArticleMartin Morales Will Open A Second Ceviche In London Next March (ES)
By Patrick Hieger Don’t try to keep up with Brit-Peruvian chef Martin Morales. He’s too busy for you. When he’s not giving ceviche master classes…
View ArticleWatch Two Peruvian Ceviche Masters Talk Tradition and History (ES)
By Patrick Hieger It’s been said by many that Javier Wong makes the best ceviche in Peru, and this was backed up by a panel…
View ArticleLima’s Ceviche Chosen As Best In London (ES)
By Patrick Hieger Virgilio Martínez’s London outpost Lima tweeted yesterday that they were proud to be considered as having the finest ceviche in town. The…
View ArticleWatch The Full Episode Of ‘A Chef’s Journey’ Featuring Diego Oka (ES)
By Patrick Hieger Last week we showed you the trailer for the Miami episode of chef Steven Meese’s program A Chef’s Journey featuring Peruvian chef…
View ArticleA Night In Santiago With Gastón Acurio’s ‘Leche De Tigre Gang’
By Lauren Barragan Cesar Chavez once said, “If you really want to make a friend, go to someone’s house and eat with him. The people…
View ArticleVideo: Javier Wong Says Thanks For His ‘Best In The World’ Prize (ES)
By Patrick Hieger Last week in London, as part of the many festivities surrouding the World’s 50 Best Restaurants awards, another group of food writers,…
View ArticlePeru’s Best Chefs Are Going On A Worldwide Ceviche Tour (ES)
By Patrick Hieger If you’re in a major metropolis around pretty much most of the world, prepare to freak out. Gastón Acurio posted on his…
View ArticleMartin Morales’‘Ceviche’ Is Now Available In Spanish, Launched Today In Peru...
By Patrick Hieger For those of you that have been eager to get your hands on a Spanish-language copy of Brit-Peruvian chef Martin Morales’…
View ArticleWatch La Mar Miami’s Diego Oka Cook This Morning On Telemundo (ES)
By Patrick Hieger Now that the Miami location of Gastón Acurio’s famed La Mar cebichería is open, the press naturally wants to get their hands…
View ArticleVideo: Martin Morales’ Music Room Ceviche Lunch (ES)
By Patrick Hieger As the former head of iTunes in Europe, music is never far from Martin Morales, the chef and founder of London’s wildly…
View ArticlePerú Gourmet’s ‘Día Del Ceviche’ Hits Santiago May 3 And 4
By Patrick Hieger If you’re not planning on taking advantage of yet another long weekend and getting out of Santiago, you won’t need to go…
View ArticleAnatomy Of A Ceviche
By Anna Virkama de Cabrejos What does it take to prepare a fresh and delicious Peruvian ceviche (also known as cebiche)? Ceviche is basically raw…
View Article“Ceviche: Peruvian Kitchen” On Amazon’s ’10 Best of 2013′
Peru’s killing it. London loves Peruvian food. Peruvian chefs are on top of the world. Como se dice, “Winning”? Because that’s what everything involving anything…
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Gastón Acurio Will Open La Mar Miami In November
Cue the Will Smith and put on a linen suit – it’s time to head to Miami. Forget a press release, because as of this morning via both Facebook and Twitter, the man himself, Gastón Acurio, made the...
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Ceviche Class At Santiago’s Senz, August 12
Go ahead and take off work for the entire month of August because there’s just entirely too much food-related stuff to do. Pop-ups, wine tastings, secret dinners and, now, a ceviche class. A ceviche...
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Nordic Food Lab’s Takes On Cebiche
Over in Norway on the houseboat that they call a lab, René Redzepi’s Nordic Food Lab is going in deep. They’re looking at the cultivation of insects as protein, how to make vinegar from just about...
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